Mushroom? No, it does not taste anything like mushrooms! Whew!! Mushroom popcorn is typically used for caramel corn and other popcorn confections and is also great for making Kettle Corn. The primary difference between mushroom popcorn and butterfly popcorn is the shape of the popped kernel. A mushroom kernel is round in shape like the head of a mushroom, perfectly suited for coatings of caramel, cheese, or even chocolate. However it is equally delicious prepared in your home popper with a little butter and salt.
Nothing but the kernel, 30 ounces of kernels to be exact, packaged in plastic jars with twist lids to keep those kernels fresh until it’s time to pop! These jars let you be the judge of how much or how little you want to pop. Just like our microwave popcorn, this is some of the freshest popcorn you can get off of the shelf.